Julie Peacock has long been curious about what makes the body and mind feel good, integrated, and resilient. This curiosity inspired her to study nutrition and become a dietitian in 1998, complete a yoga certification in 2004, and dive more deeply into wellness by completing a coaching program in 2022. Julie skillfully uses her 2 decades of knowledge and experience to support, encourage, and inspire individuals and groups toward everyday wellness and joy.
It’s her passion to bring together the disciplines of nutrition, health and wellness coaching, yoga, and mindfulness to help people feel productive at work and at home, to experience good health each and every day, to feel good in their own skin, and to thrive. With support, a positive mindset, and thoughtful coaching, she believes this is possible for each and every one of us!
B.S., Indiana University
Registered Dietitian Nutritionist, Board Certified
Health and Wellness Coach, Board Certified
Registered Yoga Teacher, RYT 300-hour Certification
Functional Medicine Certified Health Coach, Functional Medicine Coaching Academy
Buddhist Studies and Meditation Teacher, The Shala, NYC
I wrote a cookbook with three friends about our food-sharing adventures, and it’s called The Soup Club Cookbook. I was a competitive cyclist in college and am in the Indiana University Little 500 Hall of Fame.
Thriving in 2023: How to Create Wellness at Work, at Home, and in Life
Morning Routines that Work for You
Balanced Eating with Ease
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